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FOOD SAFETY

Every year thousands of people suffer from food-borne illness, usually as a result of eating or drinking contaminated or poisonous food. 

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Many attacks go unreported and it is estimated that one person in fifty will be effected annually.  Some of these especially the very young, the elderly or the infirm will die. Therefore everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.

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Typical  environments may include: pubs, hotels, restaurants,  supermarkets and retail environments, food and drink manufacturers, hospitals, care homes and schools.

Food Safety & Hygiene.

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CIEH is the worldwide market leader in food safety qualifications and courses.

 

We offer a wide range of food safety, hygiene and nutrition qualifications and courses. Food safety qualifications at level 1, 2 and 3 are all sector specific to ensure all learning is relevant.

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Why is this training important? Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.

Learning outcomes:

 • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)

 • Confidence and expertise to safely deliver quality food to customers Refreshment of this qualification is recommended at least every three years.

People serving food

Our Package

Level 2

  • CIEH Level 2 Award in Food Safety in Catering 

  • CIEH Level 2 Award in Food Safety for Manufacturing 

  • CIEH Level 2 Award in Food Safety for Retail 

  • CIEH Level 2 Award in Food Allergen Awareness 

  • CIEH Level 2 Award in Cleaning in Food Premises 

  • CIEH Level 2 Award in Healthier Food and Special Diets

  • CIEH Level 2 Award in Practical Food Safety for Catering 

  • CIEH Level 2 Award in Food Safety for Logistics 

  • CIEH Level 2 Award in Principles of HACCP 

  • CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing 

  • (Refresher) Food Safety for Catering 

  • (Refresher) Food Safety for Manufacturing

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